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GOAT'S MILK CARAMEL - SALTED BOURBON

GOAT'S MILK CARAMEL - SALTED BOURBON

$18.00
Shipping calculated at checkout.

Fat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.

• Drizzle, dip, dunk, pour, swirl & stir – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.

• All natural – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup. No stabilizers. Gluten free.

• Traditional confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.

• Farm to table – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.

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